Apple Upside-Down Cake
We like to get creative with our apple desserts, but this one really takes the cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Stand mixer
- Cake pan
- Oven
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Toothpick
Ingredients
- Caramelized Apples
- 4 tablespoons butter, softened
- ¼ cup brown sugar
- 3 apples, peeled and thickly sliced
- Cake
- 8 tablespoons (1 stick) butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- ½ cup sour cream
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- Pinch of salt
- 1 tablespoon cinnamon
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