SEAFOOD BISQUE – Hook-Eze Australia

Name: SEAFOOD BISQUE – Hook-Eze Australia
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon unsalted butter; 1 large onion, finely chopped; 1 medium stalk celery, finely chopped; 2 tablespoons plain flour; 1/2 teaspoon cayenne pepper; 2 teaspoons paprika; 1 tablespoon tomato paste; 1L (4 cups) fish stock; 250ml (1 cup) white wine; 400g green prawns, shelled, tails on, deveined; 1kg mixed seafood (such as white fish fillet cut into 2cm cubes, mussels, calamari and scallops); 2-3 teaspoons lemon juice; 100ml thin cream; 1 tablespoon chopped flat-leaf parsley; Crusty bread, to serve

www.hookeze.com.au

Ingredients 1 tablespoon extra virgin olive oil1 tablespoon unsalted butter1 large onion, finely chopped1 medium stalk celery, finely chopped2 tablespoons plain flour1/2 teaspoon cayenne pepper2...

View full recipe on www.hookeze.com.au

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Ingredients

1 tablespoon extra virgin olive oil
1 tablespoon unsalted butter
1 large onion, finely chopped
1 medium stalk celery, finely chopped
2 tablespoons plain flour
1/2 teaspoon cayenne pepper
2 teaspoons paprika
1 tablespoon tomato paste
1L (4 cups) fish stock
250ml (1 cup) white wine
400g green prawns, shelled, tails on, deveined
1kg mixed seafood (such as white fish fillet cut into 2cm cubes, mussels, calamari and scallops)
2-3 teaspoons lemon juice
100ml thin cream
1 tablespoon chopped flat-leaf parsley
Crusty bread, to serve