Prawn Bisque - Sydney Fish Market
The flavour for bisque comes from the shells of shellfish, making it a very economical soup. Whenever you peel prawns for a dish, freeze the shells and heads un
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sydneyfishmarket.com.au.
Ingredients
- 50g butter
- 1 red onion, chopped
- 500g green prawn shells
- ¼ cup plain flour
- 400g canned tomatoes, drained and chopped
- 1 tablespoon tomato paste
- 1 cup white wine
- 1 litre chicken stock or water
- ½ cup cream
- Salt flakes & freshly ground white pepper, to taste
- 1 tablespoon brandy
- Chervil leaves, for garnishing
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