Cabbage Rolls with Pork and Chive Filling - IGA Recipes
Ingredients Method - In a deep saucepan or large pot, bring lightly salted salted water to the boil, then blanch the cabbage leaves.
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Cooking tools:
- Food processor
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Paper towel
- Skillet
- Spatula
- Serving platter
Ingredients
- 1 Napa cabbage
- 1 tbsp salt
- 2 L water
- 2 tbsp peanut oil
- 500 g lean pork mince (for the filling)
- 1 tbsp minced ginger (for the filling)
- 3 cloves minced garlic (for the filling)
- 1 tbsp coconut amino or tamari (for the filling)
- 2 tsp sesame oil (for the filling)
- 1 large egg, lightly beaten (for the filling)
- 1 bunch of chives, chopped (for the filling)
- 2 tbsp coconut amino (for the dipping sauce)
- 1 tbsp water (for the dipping sauce)
- 1/2 tbsp rice vinegar (for the dipping sauce)
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