Napa Cabbage Rolls
Bring a large pot of water to a boil. Trim off the root of the cabbage, gently take off the laves one by one. Blanch the leaves in the boiling water for 1-2 min
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlebearproduce.com.
Ingredients
- 1 tablespoon sesame oil
- 1 medium size Little Bear Napa Cabbage (about 12-15 leaves)
- 1lb lean ground pork
- 1 large carrot, finely chopped or shredded
- 3 scallions thinly sliced, whites and green
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 cup cooked rice
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons maple syrup
- Salt and pepper to taste
- Seesame seeds for garnish
- Sauce
- 1/3 cup soy sauce
- 1 garlic clove, minced
- 1 teaspoon chili flakes
- 1 tablespoon maple syrup
- ½ teaspoon corn starch
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