15Minute Chicken Larb Bowls: Healthy, Speedy Thai Dinner Recipe

Ingredients

• 1 lb (450 g) Ground Chicken (mince)
• 1 Tbsp (15 ml) Neutral Cooking Oil (e.g., groundnut/canola)
• 2 medium Shallots, thinly sliced
• 2 cloves Fresh Garlic, minced
• 1-2 Bird's Eye Chilli, finely sliced (optional)
• 3 Tbsp (45 ml) Fresh Lime Juice
• 3 Tbsp (45 ml) Fish Sauce (Nam Pla)
• 1 tsp (5 ml) Brown Sugar or Honey
• 1/2 tsp (2.5 ml) Dried Chilli Flakes or Powder
• 1 Tbsp (15 ml) Water or Chicken Stock (optional)
• 2 Tbsp (30 ml) Toasted Rice Powder (Khao Khua)
• 1/2 cup Fresh Mint Leaves, roughly chopped
• 1/2 cup Fresh Coriander (Cilantro) Leaves, chopped
• 2 stalks Spring Onions (Scallions), sliced thin
• 2 cups Cooked Jasmine Rice or Sticky Rice (for serving)
• 1 head Little Gem or Butter Lettuce leaves (for serving)