Chicken Larb Recipe: A Fresh and Healthy Southeast Asian Staple

Ingredients

• 15 oz skinless boneless chicken breast (ground)
• 4 oz cucumber (sliced)
• 4 oz iceberg lettuce (separated)
• 2 oz red onions (finely diced)
• 2 oz peanuts (roasted)
• 2 tbsp canola oil
• 2 tbsp lemon grass (minced)
• 2 tbsp garlic (minced)
• 1 tbsp lime juice
• 1 tbsp ginger (minced)
• 1/2 tbsp Thai fish sauce
• 2 tsp cornstarch
• 3 tbsp water
• 2 tsp brown sugar
• 1 tsp red bird’s eye chilli
• 1/2 tsp black pepper
• 3 cups cooked medium-grain rice
• 1/4 oz mint leaves (chopped)
• 1/4 oz coriander (chopped)
• 1/2 tsp salt
• 1/2 tsp unsalted chili powder
• 1 tsp sriracha