How Can I Make Caramel My NoBurn Silky Sauce - Kitchen20
Learn how can i make caramel sauce thats silky smooth and foolproof No more burnt sugar just delicious homemade caramel for ice cream apples or brownies
Ingredients
- 1 cup (200g) granulated sugar
- 6 tablespoons (90ml) water
- 1/2 cup (113g) unsalted butter, cut into cubes
- 1/2 cup (120ml) heavy cream
- 1 teaspoon (5ml) pure vanilla extract
- 1/4 teaspoon (1.5g) sea salt (optional)
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