Garlic Parmesan Focaccia - LoneRecipes
Oh my goodness, look at this absolutely gorgeous Garlic Parmesan Focaccia! Can you see how perfectly golden and rustic it looks with those beautiful dimples across the surface? This is what real...
Ingredients
- Bread flour: Use high-protein bread flour for the perfect chewy texture and structure
- Active dry yeast: Dissolve in warm water to activate before mixing into dough
- Extra virgin olive oil: Use generously for flavor and that signature crispy bottom crust
- Fresh garlic: Mince finely and distribute evenly across the dimpled surface
- Parmesan cheese: Grate fresh for best flavor and melting properties
- Fresh herbs: Chop rosemary and pick thyme leaves for authentic Italian flavor
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