Baked Cod Loin with Parsley Sauce – Peets Plaice
Baked Cod Loin with Parsley Sauce from Peets Plaice – Fresh, flavorful, and perfect for seafood lovers. Enjoy!
Ingredients
- 4 Cod Loins (200-230g)
- 1 Lemon (1/2 to season)
- Salt
- Pepper
- 20g Butter
- 15g Flour
- 300ml Milk
- 600ml Double Cream
- Lemon (1/2 left from above)
- 25g Chopped Parsley
- Butter
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