Coleslaw Recipe - A Classic to Serve With Fried Chicken or Burgers

Ingredients

• 8 oz green cabbage (sliced thinly)
• 1 oz red cabbage (sliced thinly)
• 2 oz carrots (peeled and julienned)
• 1 oz yellow corn
• 1 oz onions (diced)
• 6 tbsp Japanese mayonnaise
• 1/2 tbsp heavy cream
• 1 tbsp whole milk
• 1 tbsp lemon juice
• 1 tbsp white vinegar
• 1 1/2 tbsp sugar
• 1/8 tsp salt
• 1/4 tsp black pepper