Lavender citrus biscuits | Rainbow Cooking
Crispy biscuit with subtle lavender and orange flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Ingredients
- 150 grams flour
- 90 grams butter
- Zest of an orange, finely grated – or lemon zest, or you don’t have an orange
- ¾ teaspoon dried, edible lavender
- Pinch of salt
- ½ teaspoon of vanilla extract
- 50 grams fine caster sugar
- 1 egg yolk
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