Barbecue Pineapple Chicken Pizza Pockets Recipe
Why buy store-bought when you can whip up your own lunch-box-friendly pizza pockets made with Bisquick, shredded chicken, barbecue sauce and canned pineapple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Rolling pin
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Freezer
Ingredients
- 3 cups Original Bisquick™ mix
- 2/3 cup very warm water (120°F to 130°F)
- 2 tablespoons olive oil
- 1/2 cup barbecue sauce
- 1/2 cup shredded cooked chicken
- 1/2 cup canned pineapple tidbits, drained
- 1/2 cup finely shredded Monterey Jack cheese (2 oz)
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