Black Salmon Burger Recipe | SideChef
The squid ink is subtle, yet completely noticeable and integral. The flavor, which I can only describe as being “the sea’ or having a ‘seaness’ transforms a simple salmon burger into a...
Keywords
- Peanut-Free
- Tree Nut-Free
- Main Dish
- Oven
- Food Processor
- Stand Mixer
- Fridge
- Burgers
- Protein Packed
- Advanced
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
- Grill
- Lunch
- Bread
- Fish & Seafood
- Dinner
Ingredients
- 1 cup Water
- 1/4 cup Milk
- 2 teaspoon Active Dry Yeast
- 2 tablespoon Granulated Sugar
- 20 gram Squid Ink
- 2 Large Egg
- 3 1/3 cup Bread Flour
- 2 teaspoon Salt
- 6 tablespoon Unsalted Butter
- to taste Black Sesame Seeds
- 1 pound Salmon
- 1 tablespoon Fresh Cilantro
- 1 Chili Pepper
- to taste Lemon
- 1/2 cup Breadcrumbs
- 1 Egg
- to taste Salt
- to taste Ground Black Pepper
- to taste Cucumber
- to taste Microgreens
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