Gunpowder Potatoes & Cucumber Salad | Booths Supermarket

Gunpowder Potatoes & Cucumber Salad | Booths Supermarket

www.booths.co.uk

METHOD FOR THE GUNPOWDER POTATOES 1 Mix all the spices together and give them a bash in a pestle and mortar. 2 Heat a frying pan on a medium to high heat.

View Original

Share this recipe:

Ingredients

  • For the Gunpowder Potatoes
  • 1 tsp chilli
  • 1 tsp curry leaves
  • 1 tsp sesame seeds
  • 1/2 tsp cinnamon
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 3 cardamom pods
  • 1/2 tsp cumin
  • 1/2 tsp coriander seeds
  • 50g ghee or butter
  • 500g cooked, cold roast potatoes
  • 1 clove of garlic, minced
  • 1 tbsp coriander, chopped
  • 1 bunch of spring onions
  • For the Cucumber Salad
  • 1 shallot, sliced thinly or 1/2 small red onion
  • 1 green chilli, sliced thinly
  • 1/2 cucumber, sliced thinly
  • 1 lime, juiced
  • 1 tsp fresh coriander, chopped

More Like This