Gunpowder Potatoes & Cucumber Salad | Booths Supermarket
METHOD FOR THE GUNPOWDER POTATOES 1 Mix all the spices together and give them a bash in a pestle and mortar. 2 Heat a frying pan on a medium to high heat.
Ingredients
- For the Gunpowder Potatoes
- 1 tsp chilli
- 1 tsp curry leaves
- 1 tsp sesame seeds
- 1/2 tsp cinnamon
- 1/2 tsp black pepper
- 1/2 tsp salt
- 3 cardamom pods
- 1/2 tsp cumin
- 1/2 tsp coriander seeds
- 50g ghee or butter
- 500g cooked, cold roast potatoes
- 1 clove of garlic, minced
- 1 tbsp coriander, chopped
- 1 bunch of spring onions
- For the Cucumber Salad
- 1 shallot, sliced thinly or 1/2 small red onion
- 1 green chilli, sliced thinly
- 1/2 cucumber, sliced thinly
- 1 lime, juiced
- 1 tsp fresh coriander, chopped
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