Traditional boiled Christmas pudding recipe | Gourmet Traveller

Name: Traditional boiled Christmas pudding recipe | Gourmet Traveller
Total time: 210 min
Ingredients: 600 gm mixed dried fruits, such as raisins, sultanas, currants, figs, cherries and prunes (See tip); 150 gm candied fruit, such as cedro, orange and clementine, finely chopped; 100 ml sweet sherry or brandy; 300 gm (1½ cups, firmly packed) dark brown sugar; 280 gm (4 cups) coarse breadcrumbs; 250 gm cold butter, coarsely grated; 150 gm (1 cup) plain flour, plus extra for flouring; 60 gm (½ cup) ground almonds; 4 eggs; 2 Granny Smith apples, coarsely grated; ½ tsp each ground cinnamon, ground nutmeg and ground cloves; 1 orange, finely grated rind and juice only

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Learn how to make a traditional boiled Christmas pudding with this easy plum pudding recipe from Australian Gourmet Traveller.

View full recipe on www.gourmettraveller.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.

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Ingredients

600 gm mixed dried fruits, such as raisins, sultanas, currants, figs, cherries and prunes (See tip)
150 gm candied fruit, such as cedro, orange and clementine, finely chopped
100 ml sweet sherry or brandy
300 gm (1½ cups, firmly packed) dark brown sugar
280 gm (4 cups) coarse breadcrumbs
250 gm cold butter, coarsely grated
150 gm (1 cup) plain flour, plus extra for flouring
60 gm (½ cup) ground almonds
4 eggs
2 Granny Smith apples, coarsely grated
½ tsp each ground cinnamon, ground nutmeg and ground cloves
1 orange, finely grated rind and juice only