Garlic Studded Porchetta Style Turkey Tenderloin With Rutabaga & Carrots Recipe | Shady Brook Farms

Ingredients

• 2 packages Shady Brook Farms® Turkey Breast Tenderloins
• 6 garlic cloves, divided
• 1 tablespoon Fennel seed
• 1/2 teaspoon red pepper flakes
• 2 teaspoons kosher salt
• 2 cups rutabaga, chopped
• 2 cups carrots, chopped
• 1 tablespoon olive oil
• 3/4 teaspoon kosher salt
• 1/4 teaspoon fresh ground black pepper