Asian Grilled Salmon Skewers | Asian Inspirations

Ingredients

• 2 salmon fillets
• 1 thumb-size ginger knob (grated)
• 1 clove garlic (grated)
• 1 lime (juice and zest)
• 1 tbsp hoisin sauce
• 1 tbsp light soy sauce
• 2 tbsp honey
• ½ tsp sriracha
• ½ tsp dark soy sauce
• ¼ tsp Shao Xing wine
• 1 tsp cooking oil
• 4-6 bamboo skewers (pre-soaked in water)
• Toasted sesame seeds
• Lime wedges
• 2-3 heads bok choy (blanched)
• Steamed rice