Asia style salmon skewers recipe

Ingredients

• 400 g
• salmon fillet, cut into 3cm cubes
• 2 stalks
• lemon grass
• 2 clove(s)
• garlic, minced
• red chili pepper, chopped
• 4 tbsp
• sesame oil
• 2 tbsp
• soy sauce
• 5 tbsp
• olive oil
• lime juice
• 200 g
• rocket
• salt and freshly ground black pepper
• ripe mango, peeled and diced
• spring onion, sliced
• 1 small
• piece of ginger, grated
• 3 sprig(s)
• cilantro, chopped
• sugar