Broccoli and Chicken Roulade
A very good, fine, tasty and healthy roulade - in fact I modified the source recipe a bit to make the roll lighter, but the taste didn't change at all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Meat grinder
- Blender
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Slotted spoon
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- ● Chicken breast 1 piece
- ● White onion 2 pieces
- ● Egg 4 pieces
- ● Frozen broccoli 250 g
- ● All-Purpose Flour 2 tbsp
- ● Baking powder 0.5 tsp
- ● Salt 1 tbsp
- ● Sunflower oil 3 tbsp
- ● Pepper 0.25 tsp
- ● Yoghurt 2 tbsp
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