Baked Chicken Breast Rolls

Baked Chicken Breast Rolls

www.bylena.com

Because it is full season of fast food, light and possibly grilled, I tried and tested this recipe and I am very satisfied. The rolls are fragrant, good-looking

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Cooking tools:

  • Skewer
  • Pastry brush
  • Kitchen shears
  • Toothpick
  • Baking sheet
  • Oven
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Aluminum foil
  • Refrigerator
  • Plate

Ingredients

  • ● Chicken breast 1 kg vary the quantities depending on the number of portions desired
  • ● Sour cream 200 g
  • ● Tomato paste 2 tbsp
  • ● Sunflower oil 4 tbsp
  • ● Lemon juice 3 tbsp
  • ● Salt 1 tsp
  • ● Dried herbs(parsley, dill, etc) 1 tbsp plus dried garlic if you have

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