Broiled Asparagus with Soy-Ginger Vinaigrette | America's Test Kitchen

Name: Broiled Asparagus with Soy-Ginger Vinaigrette | America's Test Kitchen
Ingredients: 2 pounds thin asparagus spears (2 bunches), tough ends trimmed (see illustration below); 1 tablespoon olive oil; 2 medium scallions , white and green parts, minced; 1 inch piece fresh ginger , minced (about 1 tablespoon); 2 small cloves garlic , pressed through garlic press, or minced to puree (about 1 1/2 teaspoons); 3 tablespoons sesame oil; 3 tablespoons soy sauce; 1/4 cup lime juice from 2 large limes; 1 tablespoon honey

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In fewer than 10 minutes, you can have both perfectly broiled asparagus and one of these four quick sauces.

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Ingredients

2 pounds thin asparagus spears (2 bunches), tough ends trimmed (see illustration below)
1 tablespoon olive oil
2 medium scallions , white and green parts, minced
1 inch piece fresh ginger , minced (about 1 tablespoon)
2 small cloves garlic , pressed through garlic press, or minced to puree (about 1 1/2 teaspoons)
3 tablespoons sesame oil
3 tablespoons soy sauce
1/4 cup lime juice from 2 large limes
1 tablespoon honey