Recipe: <!-- -->Grilled Asparagus with Roasted Garlic Vinaigrette<!-- --> | Whole Foods Market

Ingredients

• 1 1/2 pounds asparagus, tough ends removed
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon fine sea salt
• 4 cloves garlic, unpeeled
• 2 tablespoons red wine vinegar
• 1 teaspoon lemon juice
• 1 teaspoon Dijon mustard
• 1/3 cup plus 1/2 teaspoon extra-virgin olive oil, divided
• 1/4 fine sea salt
• 1/8 ground black pepper