Thai larb noodles | Dinner Twist

Name: Thai larb noodles | Dinner Twist
Ingredients: Konjac noodles, 2 packets; Lime, 1; Red chilli, 1; Red onion, 1/2 *; Kaffir lime leaves, 2 double; Asian greens, 1 bunch; Carrot, 1; Mint, 1/2 bunch *; Bean shoots, 1 bag (200g); Firm tofu, 400g; Oil (for cooking), soy sauce (or tamari), sugar (of choice), red wine (or rice wine) vinegar

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Fresh and fragrant! Thai style tofu with flavours of lime and chilli, cooked with fresh veggies and served with konjac noodles.

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Ingredients

Konjac noodles, 2 packets
Lime, 1
Red chilli, 1
Red onion, 1/2 *
Kaffir lime leaves, 2 double
Asian greens, 1 bunch
Carrot, 1
Mint, 1/2 bunch *
Bean shoots, 1 bag (200g)
Firm tofu, 400g
Oil (for cooking), soy sauce (or tamari), sugar (of choice), red wine (or rice wine) vinegar