Thai Tofu & Noodle Salad

Name: Thai Tofu & Noodle Salad
Ingredients: 1 tsp sesame oil; 200g firm tofu crumbled; 4 tsp soy sauce (or tamari if gluten free); 200g rice noodles, fresh or 30g dried rice noodles cooked according to packet directions; 4 tbs lime juice; 4 tbs water; 1 long red chilli finely chopped; 1 garlic clove finely grated; 200g cherry tomatoes halved; 2 Lebanese cucumbers deseeded & sliced diagonally; 8 sprigs of fresh mint leaves picked; 2 tbs unsalted peanuts roughly chopped; 1 lime cut in wedges (optional)

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This zingy noodle salad is ready in less than 20 minutes – eat it warm or as a cold packed office lunch. Want to swap your protein? This recipe also works well with chicken.

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Ingredients

1 tsp sesame oil
200g firm tofu crumbled
4 tsp soy sauce (or tamari if gluten free)
200g rice noodles, fresh or 30g dried rice noodles cooked according to packet directions
4 tbs lime juice
4 tbs water
1 long red chilli finely chopped
1 garlic clove finely grated
200g cherry tomatoes halved
2 Lebanese cucumbers deseeded & sliced diagonally
8 sprigs of fresh mint leaves picked
2 tbs unsalted peanuts roughly chopped
1 lime cut in wedges (optional)