Savoury Soda Scones – Mylk Made - Nut and Seed Mylk Bases
By Rose Aschebrock Ingredients: 4 cups of flour (I recommend getting a high quality stone ground wholemeal)8 tsp baking powder (2 tsp per 1 cup flour)½ tsp rosemary½ tsp saltHandful of sundried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mylkmade.co.nz.
Ingredients
- 4 cups of flour (I recommend getting a high quality stone ground wholemeal)
- 8 tsp baking powder (2 tsp per 1 cup flour)
- ½ tsp rosemary
- ½ tsp salt
- Handful of sundried tomatoes
- 15-20 olives
- 1 onion
- 1 cup of Rich Hazelnut Mylk
- 1 cup of soda water
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