Manchester tart recipe | Sainsbury`s Magazine
A staple on school dinner menus until the mid-1980s, Manchester tart is a variation on an earlier recipe by the Victorian cookery writer Mrs Beeton. If you prefer, you can use a 500g block of dessert...
Ingredients
- 300g plain flour, plus extra to dust
- 75g cold butter, diced
- 75g solid white vegetable fat, eg Trex
- 25g icing sugar
- 200g seedless raspberry jam
- 100g desiccated coconut
- 1 glace cherry, optional
- 450ml whole milk
- 3 large egg yolks
- 60g caster sugar
- 30g plain flour
- 1½ -2 tsp vanilla extract
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