Manchester Tart - Baking with Granny®

Ingredients

• 175 g Butter or Block Margarine
• 65 g Caster Sugar (Superfine Sugar)
• 250 g Plain Flour (All-purpose Flour)
• 100 g Seedless Raspberry Jam (Seedless Raspberry Jelly)
• 400 ml Milk
• 1 tsp Vanilla Extract
• 3 Egg Yolks (see notes below)
• 60 g Caster Sugar (Superfine Sugar)
• 2 tbsp Custard Powder or Cornflour (Corn Starch) (see notes below)
• 20-30 g Desiccated Coconut (Shredded Coconut)
• Glacé Cherries (Candied Cherries)