Turkey and ham Christmas casserole - Recipes - Hairy Bikers
This is a great way to use up any leftover turkey and ham at Christmas, or you can substitute chicken at any other time of year. The topping is made from stuffing ingredients and turns out...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Ingredients
- 50g butter
- 3 leeks, cut into rounds
- 30g plain flour
- 100ml white wine
- 500ml chicken stock
- 100ml double cream
- 400g cooked turkey (or chicken), diced
- 150g ham, diced
- 2 tarragon sprigs, leaves finely chopped
- 100g peas, defrosted
- 6 cubes of frozen spinach, defrosted
- salt and black pepper
- 100g breadcrumbs
- 1 small onion, grated
- 100g chestnuts, grated
- 50g dried cranberries, soaked in warm water (optional)
- 2 tsp dried sage
- small bunch of parsley, finely chopped
- large knob of butter
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