Christmas Ham and Turkey Pie Recipe | Sitchu

Name: Christmas Ham and Turkey Pie Recipe | Sitchu
Ingredients: 300g turkey picked off the bone and shredded; 200g ham picked and shredded; 2 x onions – diced; 1 x garlic clove – finely diced; 1 x stick of celery – diced; 1 x carrot – diced (you can use cooked carrots, cut them down and add with the peas); 100g peas (cooked from Christmas Day or frozen); 500-700ml chicken stock (plus a small amount of left-over gravy if any); 50ml Pure Cream; 1 x tbsp Dijon Mustard; 2 x sheets puff pastry – defrosted; 2 x tbsp flour; 2 x eggs – beaten; Salt; pepper

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Make the most of your festive leftovers

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sitchu.com.au.

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Ingredients

300g turkey picked off the bone and shredded
200g ham picked and shredded
2 x onions – diced
1 x garlic clove – finely diced
1 x stick of celery – diced
1 x carrot – diced (you can use cooked carrots, cut them down and add with the peas)
100g peas (cooked from Christmas Day or frozen)
500-700ml chicken stock (plus a small amount of left-over gravy if any)
50ml Pure Cream
1 x tbsp Dijon Mustard
2 x sheets puff pastry – defrosted
2 x tbsp flour
2 x eggs – beaten
Salt
pepper