Carne Asada Tacos with Grilled Avocado - California Avocados

Ingredients

• 2 Tbsp. olive oil
• 1/2 Tbsp. cumin
• 1 tsp. ground chipotle
• 1/4 tsp. salt, plus additional for sprinkling
• 1/4 tsp. black pepper
• 1 lb. skirt steak
• 15 (4-inch) corn tortillas, warmed
• 2 tsp. olive oil
• 1/2 lemon, juiced
• As needed Salt, optional
• 2 ripe, medium Fresh California Avocados, seeded, peeled and sliced in eighths
• 1/4 cup salsa or hot sauce of your choice
• 1/4 cup shredded cabbage
• 1 1/2 Tbsp. minced onion
• 1/4 cup chopped cilantro