Cookwith - California-Style Carne Asada Burritos with Avocado Salsa

Ingredients

• 1 lb flank steak
• 1/4 cup orange juice
• 2 tbsp lime juice
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 large flour tortillas
• 1 cup cooked white rice
• 1 cup canned black beans, drained and rinsed
• 1 cup shredded romaine lettuce
• 1/2 cup diced tomato
• 1/2 cup shredded Monterey Jack cheese
• 1 large avocado, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, seeded and minced
• 1 tbsp lime juice (for salsa)
• Salt to taste
• Vegetable oil for grilling