Arugula, apple, and walnut salad | Recipes | Favuzzi | Olive oils and fine Italian products | Delive
Chop the apples and soak them in water with lemon juice for a few moments to prevent browning, then add them to the arugula. Chop the shallot and...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Colander
- Fork
- Serving bowl
- Tongs
- Citrus press
- Fine-mesh sieve
- Spoon
Ingredients
- Arugula (four good handfuls)
- 4 firm red apples
- 1 lemon
- 1 French shallot
- Walnuts (optional)
- 1/2 jar Favuzzi Walnut pesto
- 6 tbsp. Favuzzi Delicate olive oil
- 3 tbsp. Favuzzi Sherry vinegar
- Favuzzi Flower salt to taste
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