Creamy Beet Soup
This Creamy Beet Soup can be on the table in under one hour. And is simply delicious! Not only is it creamy and packed full of flavor it is also very healthy for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 10 cups of Beef stock or Vegetable
- 1 large Potato
- 4 Medium Beets, sliced
- 1 - 540 ml can of kidney beans
- 1 Bay Leaf
- 1 tbsp White Sugar
- 1 tbsp Tomato paste
- 1 tbsp Onion powder
- 6 tbsp Balsamic Vinegar
- 1 tbsp Seasoning Salt
- SERVE
- 2 tbsp Sour Cream (Full fat)
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