Creamy Potato and Bean Soup Recipe

Name: Creamy Potato and Bean Soup Recipe
Total time: 60 min
Ingredients: 4 medium potatoes, peeled and diced; 2 cans (15 oz each) of white beans (cannellini or great northern beans), drained and rinsed; 1 medium onion, diced; 2 carrots, peeled and chopped; 2 celery stalks, chopped; 3 cloves garlic, minced; 4 cups vegetable broth (or chicken broth for non-vegetarian version); 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt; pepper; 2 tablespoons olive oil; 1/2 cup heavy cream (optional, for a creamier texture); 2 cups spinach or kale (optional, for added greens)

gracefulflavors.com

This hearty Potato and Bean Soup combines tender potatoes with creamy white beans in a savory broth. A comforting, nutritious meal ready in just 1 hour!

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Ingredients

4 medium potatoes, peeled and diced
2 cans (15 oz each) of white beans (cannellini or great northern beans), drained and rinsed
1 medium onion, diced
2 carrots, peeled and chopped
2 celery stalks, chopped
3 cloves garlic, minced
4 cups vegetable broth (or chicken broth for non-vegetarian version)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt
pepper
2 tablespoons olive oil
1/2 cup heavy cream (optional, for a creamier texture)
2 cups spinach or kale (optional, for added greens)