Lime & Balsamic Vinegar Shrimp | Virginia Living
The dish has an exotic and fragrant dash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at virginialiving.com.
Ingredients
- 5 pounds of peeled large shrimp, uncooked
- juice of two limes
- ¾ cup balsamic vinegar
- 6 gloves garlic, minced
- 1 teaspoon Chinese five spice powder
- 2 teaspoons fresh cracked pepper
- 1 tablespoon cooking oil
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