Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo) Recipe - Easy Step-by-Step Guide | COOK.
This Mexican Chicken Meatball Soup (Sopa de Albondigas de Pollo) Recipe Has Surprisingly Few Steps for a Soup That’s so Hearty and Complex in its Flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cook.me.
Ingredients
- 2 lb Chicken Breast
- 2 Summer squash
- 2 Carrots
- 1/4 cup Basmati rice
- 4 Plum tomato
- 3 Plum tomato
- 1/2 Onion
- 3 cloves Garlic
- 1 tbsp Olive oil
- 2 1/2 quarts Chicken broth
- 1 Eggs
- 1 tbsp Fresh mint
- 1/2 tsp Dried oregano
- Salt
- Black pepper
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