Albondigas (Mexican Meatball Soup) — Easy Mexican Recipe

Albondigas (Mexican Meatball Soup) — Easy Mexican Recipe

www.petitegourmets.com

Authentic Mexican Albondigas soup with tender beef meatballs, fresh vegetables, and rich tomato broth. A hearty, comforting meal ready in 50 minutes.

View full recipe on www.petitegourmets.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.petitegourmets.com.

Share this recipe:

Cooking tools:

  • Cookie scoop
  • Mixing bowl
  • Plate
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Fork
  • Ladle
  • Serving bowl

Ingredients

  • 1 lb ground beef
  • 1 cup rice
  • 1 egg
  • 4 cloves garlic
  • 3 tbsp mint
  • 1 tsp cumin
  • 1 tbsp olive oil
  • 6 cups beef broth
  • 1 onion
  • 1 cup carrot
  • 1 cup potato
  • 1 cup pea
  • 1 tsp oregano
  • 2 tbsp cilantro (coriander)
  • 1 tsp salt
  • 1 tsp black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This