Blanche Beer Recipe: Grilled Lamb Chops

Ingredients

• 12 lamb chops from Quebec ( total 1.5 kg ), 2″ thick
• 1 cup Blanche de Chambly beer by Unibroue
• 2 tablespoons olive oil
• The juice of 1/2 lemon
• 20 mint leaves, finely chopped
• 12 fresh basil leaves, finely chopped
• Leaves from 3 rosemary sprigs, finely chopped
• 10 chive sprigs, finely chopped + a little to serve
• 2 garlic cloves, finely chopped
• 2 tablespoons salted herbs from Bas-du-Fleuve
• Ground pepper