Grilled Lamb Chops Provençal Recipe by Chef Michaël Michaelidis | Fine Dining Lovers

Grilled Lamb Chops Provençal Recipe by Chef Michaël Michaelidis | Fine Dining Lovers

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Discover Provençal grilled lamb chops by Chef Michaël Michaelidis, featuring garlic, herbs, and lemon for a French twist on your summer grill menu.

Keywords

  • grilled lamb chops recipe
  • Provençal recipes
  • Michaël Michaelidis
  • French lamb recipes
  • summer grilling
  • Fourth of July menu
  • Mediterranean grilling
  • lamb marinade recipe
  • Riviera Dining Group
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Ingredients

  • FOR THE LAMB AND MARINADE
  • French lamb chops: 6
  • Garlic cloves: 3 (minced)
  • Rosemary: 2 tbsp (chopped)
  • Thyme: 1 tbsp (chopped)
  • Zest of 1 lemon: 1
  • Olive oil: 4 tbsp
  • FOR THE VEGETABLES
  • Zucchini: 1
  • Eggplant: 1
  • Red pepper: 1
  • Cherry tomatoes: 1 cup (halved)
  • Olive oil: as needed
  • Salt: to taste
  • Herbes de Provence: to taste
  • FOR THE JUS
  • Lamb stock: 1 cup
  • Rosemary: 1 sprig
  • Dry white wine: splash

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