Fall-Apart Tender: Slow Cooker Short Ribs Recipe

Ingredients

• 3 pounds (1.36 kilograms) beef short ribs, bone-in
• 1 large onion, chopped
• 2 carrots, peeled and chopped
• 3 cloves garlic, minced
• 1 cup (240 milliliters) beef broth
• 1 cup (240 milliliters) red wine (or extra beef broth if preferred)
• 2 tablespoons olive oil
• 2 tablespoons tomato paste
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 3 sprigs fresh thyme (or ½ teaspoon dried thyme)
• 2 sprigs fresh rosemary (or ½ teaspoon dried rosemary)
• 1 bay leaf
• Salt, to taste
• Pepper, to taste