Fall-Apart Tender: Slow Cooker Short Ribs Recipe
Slow cooker short ribs recipes transform tough meat into tender, succulent delights. Read the straightforward steps for mouthwatering ribs that fall off the bone.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Slow cooker
- Pepper mill
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 pounds (1.36 kilograms) beef short ribs, bone-in
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 3 cloves garlic, minced
- 1 cup (240 milliliters) beef broth
- 1 cup (240 milliliters) red wine (or extra beef broth if preferred)
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 3 sprigs fresh thyme (or ½ teaspoon dried thyme)
- 2 sprigs fresh rosemary (or ½ teaspoon dried rosemary)
- 1 bay leaf
- Salt, to taste
- Pepper, to taste
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