Salmon & Asparagus Mini Quiches | Anolon Australia

Name: Salmon & Asparagus Mini Quiches | Anolon Australia
Ingredients: 12 Large Eggs - room temperature; 300 g Salmon - cut up into thin square pieces (keep approximately 50g aside for garnish); 1/4 Cup Milk; 1/2 Cup Thickened Cream; 1/2 Cup Grated Tasty Cheese; 250g Tub Crème Fraîche; 1 x Tbsp Lemon Zest - microplaned; 1 x bunch of Asparagus - stalks trimmed and sliced; 1/2 Punnet of Chives - finely chopped; 2 x stalks of Dill - finely chopped; 1 x stalk of Dill - garnish; 2 x good pinches Murray River Salt flakes; Freshly cracked Black pepper; Grapeseed Oil

www.anolon.com.au

Want to up the ante at your next picnic? These crustless mini quiches will do the trick

View full recipe on www.anolon.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anolon.com.au.

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Ingredients

12 Large Eggs - room temperature
300 g Salmon - cut up into thin square pieces (keep approximately 50g aside for garnish)
1/4 Cup Milk
1/2 Cup Thickened Cream
1/2 Cup Grated Tasty Cheese
250g Tub Crème Fraîche
1 x Tbsp Lemon Zest - microplaned
1 x bunch of Asparagus - stalks trimmed and sliced
1/2 Punnet of Chives - finely chopped
2 x stalks of Dill - finely chopped
1 x stalk of Dill - garnish
2 x good pinches Murray River Salt flakes
Freshly cracked Black pepper
Grapeseed Oil