Salmon quiche recipe | Good Food
You can make and freeze this showstopping salmon and asparagus quiche ahead of time. It serves eight so perfect for a spot of lunchtime entertaining
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- plain flour for dusting
- 700g shop-bought or homemade pastry
- 50g butter
- 1 large onion halved and cut into thin slices
- 1 tsp fennel seeds
- bunch asparagus (approx 400g), woody ends trimmed, then halved lengthways
- 100ml milk
- 300g skinless salmon fillets
- 300ml double cream
- 3 large eggs beaten
- ½ small bunch dill stalks removed
- zest 1 lemon
- 100g cheddar grated
- fennel and rocket salad
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