Make-Ahead Sour Cream and Chive Mashed Potatoes Recipe | Betty Crocker

Ingredients

• 3 lb small red potatoes
• 1 container (8 oz) chive-and-onion cream cheese spread
• 1 container (12 oz) chive-and-onion sour cream
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 3 tablespoons butter or margarine, melted
• 1/2 cup French-fried onions (from 2.8-oz can)