Cheese Pastry
Buttery cheddar cheese pastry dough for pies or savory baking. Flaky, rich and simple to prepare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Cooking tools:
- Pastry cutter
- Rolling pin
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 8 ounces California cheddar cheese
- 10 ounces (2-1/2 Cups) all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 10 ounces (1-1/4 Cup) unsalted butter
- 7 tablespoons cold water
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