Cream Short Pastry

Name: Cream Short Pastry
Ingredients: 12 ounces unbleached all purpose flour (about 2 1/4 cups); 1/2 teaspoon fine sea salt; 6 ounces unsalted Real California butter (12 tablespoons), cut into 1-inch pieces and chilled; 1 egg; 1/2 cup Real California crème fraîche

www.realcaliforniamilk.com

Buttery short pastry dough with crème fraîche. Tender, flaky base for sweet or savory pies.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

12 ounces unbleached all purpose flour (about 2 1/4 cups)
1/2 teaspoon fine sea salt
6 ounces unsalted Real California butter (12 tablespoons), cut into 1-inch pieces and chilled
1 egg
1/2 cup Real California crème fraîche