Prosecco DOC risotto with Lemon, Thyme and Pecorino cheese | Consorzio Tutela Prosecco DOC
Sautéed caramelized onions and Prosecco-infused rice create a creamy, al dente risotto with a touch of lemon and cheese, garnished with thyme. Perfect for special occasions or rustic Tuscan dining.
Ingredients
- 250 ml of Prosecco DOC Brut
- 280 g of Carnaroli rice
- 10 g of grated Grana Padano cheese
- 30 g of onion (finely chopped)
- 30 g of unsalted butter
- 100 g of grated Pecorino Cheese
- 1.5 litres of vegetable stock
- 1 tbsp of extra virgin olive oil
- 1 garlic cloves
- 1 large lemon
- 1 small bunch of thyme
More Like This
Risotto with asparagus and Prosecco DOC by chef Danilo Cortellini | Consorzio Tutela Prosecco DOC
prosecco.wine
Frico | Consorzio Tutela Prosecco DOC
prosecco.wine
Prosecco Doc Cosmo | Consorzio Tutela Prosecco DOC
prosecco.wine
Cheesy Zeppole with Prosecco DOC sabayon | Consorzio Tutela Prosecco DOC
prosecco.wine
Lemon Risotto Recipe | Cruise Scoop
cruisescoop.com
Risotto with prawns, lime and prosecco | Rocca dei Forti
roccadeiforti.it
Mulled Frizz with Prosecco DOC Rosé | Consorzio Tutela Prosecco DOC
prosecco.wine
Light fish soup with the aroma of lentisc | Consorzio Tutela Prosecco DOC
prosecco.wine