Risotto with prawns, lime and prosecco | Rocca dei Forti
An original risotto with prawns, lime and prosecco! A refined first course with a fresh and intense aroma.
Ingredients
- 400 g Carnaroli rice
- 12 Prawns
- 250 g Prosecco
- 1 Lime zest and juice
- 750 g Vegetable broth
- 70 g Butter
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