Roasted Red Pepper Bisque - Oryana

Ingredients

• 8 red bell peppers
• 1 onion, chopped
• 1 clove garlic, minced
• 2 tablespoons butter
• 4 cups vegetable broth, divided
• 1 cup half and half
• 1 teaspoon sea salt
• 1/2 teaspoon white pepper
• ½ teaspoon dried thyme
• Freshly grated Parmesan cheese for garnish